The Huntington Hotel Menus
Nob Hill, San Francisco, CA
This page gathers 6 menus from The Huntington Hotel in Nob Hill, San Francisco, covering The Big Four. The menus mark 1 vegetarian dish and 30 gluten-free items.
Independent guide: we are not affiliated with The Huntington Hotel and don't take reservations or orders.
Hours at The Huntington Hotel
Times are local (America/Los Angeles).
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The Big Four Restaurant
Mon–Thu 7am–10am, 11am–2pm, 5pm–9pm Fri 7am–10am, 11am–2pm, 5pm–10pm Sat 7am–2:30pm, 5pm–10pm Sun 7am–2:30pm, 5pm–9pm Open daily. Breakfast 7-10AM; lunch 11AM-2PM; brunch Sat-Sun 10am-2:30pm; dinner 5-9PM Sun-Thu, 5-10PM Fri-Sat
Hotel information
- Address
- 1075 California Street, San Francisco, CA 94108
- Phone
- (415) 745-9001
- Area
- Nob Hill, San Francisco
- Cuisine
- American
- Restaurant
- Bar
Prices and items may change; confirm with the hotel.
No dishes match your search.
The Big Four Breakfast Menu
The Big Four 7AM - 10AM 32 items
Sunrise Selections
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San Francisco Shakshuka*
Two Sunny-Side Up Chino Valley Organic Eggs, Spicy Tomato Ezme
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The Big 4 Omelet (GF)GF
Gingrass Smoked Salmon & Chives or Paris Ham & Comté
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Dungeness Crab Benedict*
Meyer Lemon Hollandaise, Brokaw Avocado, Sausalito Springs Watercress
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Huntington Benedict*
Hollandaise, Bloomsdale Spinach, Canadian Bacon, English Muffin
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Good Morning Nob Hill*
Two Chino Valley Eggs Any-Style, Hobbs’ Smoked Bacon or Chicken-Apple
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Chino Valley Egg Sandwich
Vella Cheddar, Hobbs’ Bacon, Sriracha, Avocado
From The Griddle
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French Toast
Thick-Cut Challah, Citrus Crème Fraîche, Coke Farm Strawberry Compote
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Meyer Lemon-Ricotta Pancakes
Two Fluffy Pancakes, Lemon Curd, Fresh Blueberries, Whipped Butter
Lighter Fare
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Blueberry Yogurt Açai Bowl
Banana, Chia Seeds, Toasted Granola
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Coconut Overnight Oats (GF)GF
Goji Berries, Maple Syrup, Toasted Coconut
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Sourdough Avocado Toast
Soft-Poached Egg, Basil, Chili Crisp
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Smoked Salmon & Boichik Bagel
Plain or Everything Bagel, Egg Mimosa, Capers, Pickled Red Onion
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Chef’s Market Fruit Plate (GF)GF
Assorted Seasonal Fruits & Berries
Sides
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2 Chino Valley Eggs Any-Style* (GF)GF
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Hobbs’ Smoked Bacon (GF)GF
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Chicken-Apple Sausage (GF)GF
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1⁄2 Avocado (GF)GF
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Hash Browns
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Selection Of Artisanal Toast
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Boichik Bagel
Plain or Everything, Cream Cheese Schmear
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Pastries
Croissant, Chocolate Croissant or Fruit Danish
Smoothies & Cold-Pressed Juices
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Cocoa Charge
Banana, Peanut Butter, Cold Brew Coffee, Cocoa Powder
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Matcha Renewal
Pineapple, Matcha, Green Apple, Spinach
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Berry Nourish
Açai, Strawberry, Almond Butter & Milk
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Rejuvenate
Apple, Beet, Ginger
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Refresh
Cucumber, Lemon, Kale
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Probiotic
Mango, Turmeric, Agave
Coffee & Tea
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Espresso
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Americano
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Cappuccino
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Latte
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Art Of Tea
English Breakfast, Earl Grey, Jasmine Reserve, Orchid Oolong
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
The Big Four Brunch Menu
The Big Four Sat-Sun 10am - 2:30pm 45 items
Jazz Brunch
Raw Bar
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The Big Four Grand Seafood Tower
Chilled Hog Island Oyster on the ½ shell, Jumbo Shrimp
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SPICE-POACHED SHRIMP COCKTAIL GFGF
Gin Cocktail Sauce, Horseradish
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ICE-COLD HOG ISLAND OYSTERS* GFGF
Fresh Horseradish, Gin Cocktail Sauce, Champagne Mignonette
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YELLOWTAIL AMBERJACK CRUDO*
Plums, Serrano, Salmon Roe, Cilantro
Starters
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IGNALAT BURRATA
Heirloom Tomatoes, Grilled Yellow Peaches, Chili, Sumac Vinaigrette
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SMOKED SALMON & BOICHIK BAGEL
Plain or Everything Bagel, Egg Mimosa, Capers, Pickled Red Onion
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CHEF'S MARKET FRUIT PLATE
Assorted Seasonal Fruits & Berries
Baked Goods
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FIREBRAND TOASTS
White, Wheat, Sourdough, English Muffin
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BOICHIK BAGEL
Plain or Everything, Cream Cheese Schmear
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PASTRIES
Croissant, Chocolate Croissant, or Fruit Danish
Sunrise Selections
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THE GIANT BIG FOUR CINNAMON BUN
Cream Cheese Frosting, Candied Tenbrink Farms Walnuts, Grand Manier Caramel
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SOURDOUGH AVOCADO TOAST
Soft-Poached Egg, Basil, Chili Crisp
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FRENCH TOAST
Thick-Cut Challah, Citrus Crème Fraîche, Tenbrink Farms Strawberry Compote
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MEYER LEMON-RICOTTA PANCAKES
Almond Flour Pancakes, Lemon Curd, Fresh Blueberries, Whipped Butter
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HUNTINGTON BENEDICT
Chino Farm Eggs, Choice of Protein, Brown Butter Hollandaise, Baby
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DUNGENESS CRAB CHILAQUILES
Garlic-Poblano Cream, Poached Eggs, Preserved Lemon, La Palma Tortillas
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SAN FRANCISCO SHAKSHUKA
Two Chino Farm Organic Eggs, Spicy Tomato Ezme, Tahini, Feta
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GOOD MORNING NOB HILL
Two Chino Eggs Any-Style, Hobb’s Smoked Bacon or Chicken-Apple Sausage
Salads
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LITTLE GEM CAESAR
Garlic Streusel, Parmigiano Reggiano, Chives
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NIÇOISE SALAD GFGF
Espelette, Fingerling Potatoes, Chino Farm Egg, Tenbrink Summer Vegetables
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THE BIG FOUR LOUIE WEDGE GFGF
Louie Dressing, Brokaw Avocado, Delta, Asparagus
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Salad Add-ons
DUNGENESS CRAB RED ROYAL SHRIMP CRAB & SHRIMP GRILLED CHICKEN
Entrées
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MONTE CRISTO SANDWICH
Brioche, Paris Ham, Swiss Cheese, Powdered Sugar
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AMERICAN WAGYU 8oz STEAK BURGER
New American Cheese, Red Wine Shallots, Shredded LTO, Secret Sauce
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CRISPY MARY’S CHICKEN SANDWICH
Buttermilk-Fried Chicken, Dijon Slaw, Dill Ranch, Pickles
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GRILLED BAVETTE STEAK & EGGS
Charred Jimmy Nardellos, Two Chino Eggs Any-Style, Roasted Fingerling Potatoes
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PAN-ROASTED LINE CAUGHT HALIBUT
Romesco, Roasted Eggplant, Nduja Stuffed Squash Blossom, Marcona Almonds
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CORN CARBONARA CHITARRA
Journeyman Guanciale, Charred Brentwood Corn, Pangratatto, Pecorino
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THE BIG FOUR ORGANIC CHICKEN POT PIE
Peas, Carrots, Pearl Onions, Chicken Velouté AVAILABLE VEGETARIAN WITH FAR
Sides
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2 ORGANIC EGGS ANY-STYLE*
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SMOKED BAKER'S BACON
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CHICKEN-APPLE SAUSAGE
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HERB SALTED GARLIC PARMESAN FRIES
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SEASONAL FRUIT PLATE
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ELBOW MAC & CHEESE GRATIN
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SAUTEED BLOOMSDALE SPINACH
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CHARRED BABY BROCCOLI
Brunch Cocktails
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GRAND DAME MIMOSA
Prosecco, Grand Mariner, Dehydrated Orange, Edible Flower
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ARABELLA'S SPRITZ
Select Apertivo, Prosecco, Club Soda, Olive
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POMPELMO SPRITZ (N/A)
Llyre’s n/a Italian Apertivo, Fresh Grapefruit, Nought Sparkling, Dehydrated Orange
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HIBISCUS MARGARITA
Arette Silver, Tequila, Combier Hibiscus Flower, Fresh Lime
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TEN 75
STRAWBERRY RHUBARB GIN, LEMON, PROSECCO
Bloody Mary Bar
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BIG FOUR CLASSIC
Grey Goose Vodka, Housemade Bloody Mary Mix, Celery, Lemon
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UMAMI CARROT
Bombay Sapphire, Umami Gin, Tomato Water, Carrot Juice
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SPICED TOMATILLO
Patron Silver Tequila, Roasted Tomatillos, Habanero, Millionaire’s Bacon
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
The Big Four Lunch Menu
The Big Four 11AM - 2PM 32 items
Raw Bar
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Ice-Cold Hog Island Oysters* (GF)GF
Fresh Horseradish, Gin Cocktail Sauce, Champagne Mignonette
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Spice-Poached Shrimp Cocktail (GF)GF
Gin Cocktail Sauce, Horseradish
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YELLOWTAIL AMBERJACK CRUDO* GFGF
Plums, Serrano, Salmon Roe, Cilantro
To Start
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Saltwater Bakery Sourdough
Straus Cultured Butter, Hog Island Sea Salt
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IGNALAT BURRATA
Heirloom Tomatoes, Grilled Yellow Peaches, Sumac, Pistachio
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CARAMELIZED ONION SOUP GRATINÉE
Gruyère, Oxtail Bouillon, St. George Apple Brandy
Salads
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LITTLE GEM CAESAR
Garlic Streusel, Parmigiano Reggiano, Chives
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NIÇOISE SALAD
Imported Spanish Tuna, Espelette, Fingerling Potatoes, Chino Farm Egg
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BABY ICEBERG LOUIE SALAD GFGF
Louie Dressing, Brokaw Avocado, Tenbrink Farms’ Summer Vegetables
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ADD A PROTEIN
DUNGENESS CRAB ROYAL RED SHRIMP CRAB & SHRIMP GRILLED CHICKEN
Sandwiches
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Add Herb-Salted Garlic Parmesan Fries Or Caesar Salad
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Prime Rib French Dip
Horseradish Cream, Caramelized Onions, Gruyère, French Onion Au Jus
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WAGYU 8oz STEAK BURGER
New American Cheese, Red Wine Shallots, Shredded LTO, Secret Sauce
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Grilled Miso-Glazed Maitake Mushroom Sandwich
Napa Cabbage Slaw, Yuzu Koshō Aïoli
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Crispy Mary’s Chicken Sandwich
Buttermilk-Fried Chicken, Dijon Slaw, Dill Ranch, Hot Sauce
Entrées
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PAN-ROASTED LINE CAUGHT HALIBUT
Romesco, Roasted Eggplant, Baby Squash, Marcona Almond
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CORN CARBONARA CHITARRA
Journeyman Guanciale, Chanterelles, Pecorino Charred Brentwood Corn, Pickled Fresno Chile
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8oz Center-Cut Filet Mignon (GF)GF
Shallot Confit, Pomme Purée, MaÎtre d’Hôtel Butter
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The Big Four Organic Chicken Pot Pie
Peas, Carrots, Pearl Onions, Chicken Velouté
Sides
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Herb-Salted Garlic Parmesan Fries
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Elbow Mac & Cheese Gratin
Bellwether Farms Carmody, Porcini, Parmesan
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SAUTÉED BLOOMSDALE SPINACH GFGF
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CHARRED BABY BROCCOLI
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BRENTWOOD CREAMED CORN
Cocktails From The Big Four Archive
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Big Four Martini
Grey Goose Vodka, St. George Valley Gin, Manzanilla Sherry, Dry
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Margarita
Arette Blanco Tequila, Lime, Agave
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Naked & Famous
Del Maguey Vida Mezcal, Aperol, Yellow Chartreuse, Lime
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Bramble
Brucato Mission Gin, Ruby Port, Sherry, Lemon & Blackberries
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Cable Car
Ron Del Barrilito Two Stars Rum, Combier, Lemon, Spiced Caribbean
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Manhattan
Sagamore Signature Rye, Cocchi Vermouth Di Torino, Aromatic Bitters
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Old Fashioned
Baby Jane Bourbon, Demerara, Orange Peel, Aromatic Bitters
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Huntington Negroni
Ford’s Gin, Campari, Carpano Antica
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
The Big Four Dinner Menu
The Big Four 5PM - 9PM Sun-Thu; 5PM - 10PM Fri-Sat 30 items
Raw Bar
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Ice-Cold Hog Island Oysters* (GF)GF
Fresh Horseradish, Gin Cocktail Sauce, Champagne Mignonette
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Charbroiled Hog Island Oysters* (GF)GF
Rockefeller or Smoked Chili ‘Nduja Butter
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Spice-Poached Shrimp Cocktail (GF)GF
Gin Cocktail Sauce, Horseradish
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YELLOWTAIL AMBERJACK CRUDO* GFGF
Plums, Serrano, Salmon Roe, Cilantro
To Start
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Saltwater Bakery Sourdough
Straus Cultured Butter, Hog Island Sea Salt
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Caramelized Onion Soup Gratinée
Gruyère, Oxtail Bouillon, St. George Apple Brandy
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WAGYU STEAK TARTARE*
Yuzu Kosho, Cured Egg Yolk, EVOO Chips
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IGNALAT BURRATA
Heirloom Tomatoes, Grilled Yellow Peaches, Sumac, Pistachio
Salads
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BABY ICEBERG LOUIE SALAD GFGF
Louie Dressing, Brokaw Avocado, Tenbrink Farms’ Summer Vegetables ADD DUNGENESS
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LITTLE GEM CAESAR
Garlic Streusel, Parmigiano Reggiano, Chives
Entrées
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CORN CARBONARA CHITARRA
Journeyman Guanciale, Chanterelles, Pecorino, Charred Brentwood Corn
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ROASTED VEGETABLE RAVIOLI (V)V
Pistachio Pistou, Baby Zucchini, Cashew Ricotta, Basil
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SAN FRANCISCO CIOPPINO
Yellowtail, Littleneck Clams, Half Moon Bay Calamari, Saffron
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PAN-ROASTED LINE CAUGHT HALIBUT
Romesco, Roasted Eggplant, Baby Squash, Marcona Almond
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WAGYU 8oz STEAK BURGER*
New American Cheese, Red Wine Shallots, Shredded LTO, Secret Sauce
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HERB MARINATED NIMAN RANCH LAMB T-BONE* GFGF
Merguez Sausage, Brentwood Corn & Fava Bean Succotash, Basil Whipped
Sides
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Herb-Salted Garlic Parmesan Fries
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Potato Purée (GF)GF
Load It Up – Bacon, Aged Cheddar, Chives, Sour Cream
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Elbow Mac & Cheese Gratin
Bellwether Farms Carmody, Porcini, Parmesan
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SAUTÉED BLOOMSDALE SPINACH (GF)GF
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CHANTERELLE & OYSTER MUSHROOMS (GF)GF
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CHARRED BABY BROCCOLI (GF)GF
Sauce Choron, Black Garlic, Calabrian Chili
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BRENTWOOD CREAMED CORN
Pot Pies
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The Big Four Organic Chicken Pot Pie
Peas, Carrots, Pearl Onions, Potato
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Far West Lion's Mane Mushroom Pot Pie
Peas, Carrots, Baby Leeks, Mushroom Velouté
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Pair Either With A Pour Of Amontillado Sherry
Char-Grilled Classic Cuts
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8oz Center-Cut Filet Mignon* (GF)GF
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14oz Dry-Aged Ribeye* (GF)GF
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14oz Double-Cut Berkshire Pork Chop* (GF)GF
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ADDITIONS
BONE MARROW BORDELAISE SAUCE CHORON DUNGENESS CRAB “OSCAR”
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
The Big Four Cocktail Menu
The Big Four Open daily. Breakfast 7-10AM; lunch 11AM-2PM; brunch Sat-Sun 10am-2:30pm; dinner 5-9PM Sun-Thu, 5-10PM Fri-Sat 36 items
Cocktails & Wine by the Glass
Signature
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Big Four Martini
Grey Goose Vodka, St. George Valley Gin, Manzanilla Sherry, Dry
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Margarita
Arette Blanco Tequila, Lime, Agave
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Naked & Famous
Del Maguey Vida Mezcal, Aperol, Yellow Chartreuse, Lime
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Bramble
Brucato Mission Gin, Ruby Port, Sherry, Lemon & Blackberries
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Cable Car
Ron Del Barrilito Two Stars Rum, Combier, Lemon, Spiced Caribbean
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Manhattan
Sagamore Signature Rye, Cocchi Vermouth DI Torino, Aromatic Bitters
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Old Fashioned
Baby Jane Bourbon, Demerara, Orange Peel, Aromatic Bitters
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Huntington Negroni
Ford’s Gin, Campari, Carpano Antica
Classics
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Aperol Spritz
Aperol, Mionetto Prosecco, Fever Tree Soda
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Penicillin
Dewar’s White Scotch, Lemon, Honey, Ginger
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New York Sour
Baby Jane Bourbon, Lemon, Egg Whites, Red Wine
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Corpse Reviver
Barr Hill Gin, Cocchi Americano, Combier, Lemon
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Espresso Martini
St. George All-Purpose Vodka, St. George NOLA Coffee Liqueur, Fresh
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Nongroni
Lyre’s London & Italian Orange, The Pathfinder N/A
Sparkling By The Glass 5 oz | 9 oz | BTL
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Nino Franco, Rustico Valdobbiadene Prosecco
Italy, NV
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Lanson Père & Fils, Brut Champagne
France, NV
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Mirabelle by Shramsberg, Brut Rosé
CA, NV
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NON-ALCOHOLIC, THOMSON & SCOTT
NOUGHTY NV
White By The Glass
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Terlato Vineyards, Pinot Grigio
Colli Orientali Friuli, Italy, 2024
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SAUVIGNON BLANC, VIEUX PRUNIERS
Sancerre, France 2025
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Maximin Grunhaus Schloss, Riesling
Mosel, Germany 2023
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CHARDONNAY, LAROCHE
SAINT MARTIN Chablis, France 2025
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CHARDONNAY, RAMEY
Russian River Valley, CA 2023
Rosé By The Glass
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GRENACHE, OTT BY OTT
Côtes de Provence, France 2025
Red By The Glass
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Presqu'ile Estate, Pinot Noir
Santa Maria Valley, Santa Barbara, CA 2023
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Domaine Faiveley Mercurey ‘Vieilles Vignes’, Pinot Noir
Burgundy, France, 2023
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De Forville, Nebbiolo
Barbaresco, Italy, 2023
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La Rioja Alta ‘Viña Alberdi’, Reserva Tempranillo
Rioja, Spain, 2020
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SYRAH, ETIENNE BECHERAS
Crozes-Hermitage, Rhône Valley, France 2024
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Freemark Abbey, Cabernet Sauvignon
Napa Valley, CA, 2021
Beer
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Trumer Pils
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Fort Point KSA Kölsch
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Anderson Alley IPA
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East Brothers Red Lager
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Golden State Dry Cider
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Brewdog N/A IPA
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
The Big Four Dessert Menu
The Big Four Open daily. Breakfast 7-10AM; lunch 11AM-2PM; brunch Sat-Sun 10am-2:30pm; dinner 5-9PM Sun-Thu, 5-10PM Fri-Sat 12 items
Dessert
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Vanilla Bean Crème Brûlée
Macerated Blackberries, Lavender, Cardamom
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Nob Hill Cobbler
Tenbrink Farm Strawberries, Rhubarb, Oat Crumble
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Chocolate S'mores Budino
Valrhona Caramelia Chocolate, Sea Salt, Toasted Marshmallow, Graham Cracker
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California Cheeses
Bellwether Carmody, Cowgirl Red Hawk, Marin French Cheese Co. Black
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Fiorello’s Artisan Sorbet
Seasonal Selection
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Straus Ice Cream
Chocolate, Vanilla
Cocktails
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Espresso Martini
St. George All-Purpose Vodka, St George NOLA Coffee Liqueur, Fresh
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Old Fashioned
Baby Jane Bourbon, Demerara, Orange Peel, Aromatic Bitters
Graffeo Coffee
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Espresso
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Americano
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Cappuccino
Art Of Tea Selection
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English Breakfast, Earl Grey, Jasmine Reserve, Orchid Oolong, Mint Green, Pacific Coast Mint, Sleep
Whole, Oat or Almond Milks Are Available
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Menu summary for The Huntington Hotel
Compare with nearby hotels
| Hotel | Distance | Breakfast avg | Main avg | Cocktail avg | Room service | Veg / GF | Price |
|---|---|---|---|---|---|---|---|
| The Huntington Hotel | — | — | — | — | No | 1 / 30 | — |
| Hotel Nikko San Francisco | 0.4 mi | $20.68 | $25.60 | $20.85 | No | 11 / 17 | $$ |
| Palace Hotel | 0.6 mi | — | — | — | Yes | 0 / 0 | — |
| San Francisco Proper Hotel | 0.7 mi | $16.39 | $26.09 | $22 | No | 17 / 18 | $$$ |
| 1 Hotel San Francisco | 1.1 mi | $17.50 | $24.07 | $19.06 | No | 27 / 0 | $$ |
| Cavallo Point - The Lodge at the Golden Gate | 4.9 mi | $23.73 | $24.81 | $17 | Yes7:00 AM-11:00 AM Mon-Fri, until 2:00 PM | 7 / 18 | $$ |
The Huntington Hotel vs Palace HotelThe Huntington Hotel vs San Francisco Proper HotelThe Huntington Hotel vs 1 Hotel San Francisco Compare all San Francisco hotel menus Build your own comparison
Photos & map of The Huntington Hotel
Questions about The Huntington Hotel menus
What time is breakfast served at The Huntington Hotel?
Breakfast at The Big Four is served 7AM - 10AM. Hours can change, so confirm with the hotel.
Does The Huntington Hotel have vegetarian or gluten-free options?
Yes. Its menus mark 1 vegetarian and 30 gluten-free items.
Menus at hotels near The Huntington Hotel
Hotel Nikko San Francisco
Union Square, San Francisco, CA
$$ · Mains avg $25.60 · 148 items
BreakfastLunchDinnerBar & Drinks
0.4 mi away
San Francisco Proper Hotel
San Francisco, CA
$$$ · Mains avg $26.09 · 68 items
BreakfastLunchBar & Drinks
0.7 mi away
1 Hotel San Francisco
Embarcadero, San Francisco, CA
$$ · Mains avg $24.07 · 124 items
BreakfastBrunchLunchDinner
1.1 mi away
Cavallo Point - The Lodge at the Golden Gate
Sausalito, CA
$$ · Mains avg $24.81 · 134 items
BreakfastIn-Room DiningBar & DrinksLate Night
4.9 mi away
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